We have received more responses than we have available seats for our latest little experiment. I will be notifying everyone who I've been able to confirm we have room for, and will be keeping a waitlist in case anyone cancels.
Before serving as a guinea pig, here is a friendly reminder of some information you should know: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.
The dinner will be BYOB. If you want to bring wine, we'll try to coordinate some appropriate pairings. It's been somewhat haphazard but has ultimately worked out OK for prior events.
Confirmed attendees will receive an e-mail a day or two before the 17th, confirming the location and start time, though we'll probably begin around 7ish.
There is a PayPal link below to pay for CONFIRMED seats, please note that the price ($81/person) is inclusive of tax. Please DO NOT use the link below to pay for a seat unless you have already received a CONFIRMED RSVP. Any seats not picked up by 5pm this Friday, Dec. 4 will be released to the waitlist. Thanks, as always, for your interest.