Many thanks to Chef Jeremiah and all of his crew, to The Factory Interactive for providing such a great venue, and to all the guinea pigs who came out Saturday and Sunday night for a couple of great dinners.
My comments and thoughts and several pictures are now up on Food For Thought Miami; you can see the complete set of pictures in this flickr set, and Jacob Katel of Miami New Times got some great shots Saturday night that are now up on the Short Order blog. Here's a nice write-up at Mango & Lime of the Sunday night dinner, and another write-up here at Blind Tastes from Blind Mind. Plus this awesome video shot on Saturday night by video artist James Painter Belvin:
For those interested in future dinners, they will be announced here and you can also join the Cobaya - Gourmet Guinea Pigs Google group and you'll get notice by email when new events are announced.
The Saturday menu:
Tomato Water, Compressed Cucumbers, Feta Stuffed Olives, Hendrick's Gin
Local Stone Crabs
Mustard Emulsion, Crab Consommé, Meyer Lemon Oil
An Ode to Autumn:
Pumpkin Burrata Dumpling
Braised Pork Belly, 63c Egg
Halibut Like a Reuben
Rye Streusel, Pastrami Dashi
72 Hour Shorties
Braised Short Ribs, Parsnips, Big Zin Redux
Coffee & Donuts
Krispy Kreme Flan