The experiments continue. Cobaya Dinner #4 (the numbering is pretty arbitrary at this point, considering we've done a couple events that somehow didn't get numbers) will be Monday, March 22, 2010. Pricing will be $70 all-inclusive, $90 with wine pairings.
Please send an email to request seats, and let me know how many you're requesting (the email link is over on the right side over there, where it says "contact the underground"). Within a few days you will be advised whether the reservation has been confirmed; when you have received a confirmed reservation, please book it using the PayPal link below (Please do not book until you've received a confirmation; also please note there is an option for either with or without the wine pairing).* Seating will be limited, and I will hold 4 seats for a "lottery," to be conducted a few days in advance of the dinner for those folks who do not compulsively check their emails.
A brief refresher course on the whole Cobaya thing: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.
Confirmed and paid-up attendees will receive an e-mail a day or two before the 22nd, confirming the location and start time, though we'll probably begin around 7:30pm.
As always, thank you for your interest.
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