Tuesday, December 14, 2010. Start time probably about 7:30pm. Price, $65 (all inclusive), optional $15 wine pairing (2 glasses).
Here is the drill: please send an email (use the "contact the underground" link to the right) to request seats, and let me know how many you're requesting. Within a few days you will be advised if the reservation has been confirmed. We have limited seating and while we try to accomodate everyone who is interested, that is usually not possible - most events are filled very quickly. We will hold 4 seats for a "lottery," to be conducted a week in advance of the dinner for those folks who do not compulsively check their emails.
When your seat request has been confirmed, please book it using the PayPal link
A brief refresher course on the whole Cobaya thing: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.
Confirmed and paid-up attendees will receive an e-mail a day or two before the 14th, confirming the location and other details.
As always, thank you for your interest.