Date: Monday, June 13, 2011.
Price: $85pp, $105pp with wine pairing (inclusive of tax & tip).
Start time: Likely 7:30pm.
Sorry once again for the short notice! We will do a similar routine as last time, with a drawing for seats from all requests received before midnight this Tuesday June 7, 2011, and additional requests filled, if possible, in the order they're received.
The drill is the same as always: please send an email to request seats (you can use the "contact the underground" link to the right). You will be advised by Wednesday June 8 if the request has been confirmed. We have limited seating and while we try to accomodate everyone who is interested, that is usually not possible - most events are filled very quickly.
When your seat request has been confirmed, please book it using the PayPal link which will be set up on the Cobaya website. Please do not book unless and until you've received a confirmation. When you do receive the confirmation, please book your seats through PayPal promptly.
A brief, but important, refresher course on the whole Cobaya thing: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.
Confirmed and paid-up attendees will receive an e-mail on Friday June 11, 2011, confirming the location and other details.
As always, thank you for your interest.
FOR CONFIRMED SEAT REQUESTS ONLY: