Sunday, July 28, 2013

experiment #34 - DB Cobaya Moderne with Chef Matthieu Godard

Cobaya Experiment #34 brought forty guinea pigs to DB Bistro Moderne this past Tuesday to see what Chef Matthieu Godard and crew are cooking at this Miami outpost of the Daniel Boulud empire. You can see pictures above or in this "DB Cobaya Moderne" flickr set; a recap will follow shortly and read a recap at Food For Thought. Here is the menu they put together for us:

Flavors of the Mediterranean

Assiette Charcuterie Share Boards

Serrano Wrapped Swordfish
Caponata, Saffron Tomato Vinaigrette, Baby Zucchini

Albert Mann Riesling "Cuvée Albert" 2009

Hickory Smoked Duck Breast
Ginger Caramelized Apricot, Confit Pinenut Pastilla

Matarromerra Ribero del Duero Crianza 2008

Peach Empanada with Thai Basil Ice Cream

Black Forest Cake
Pistachio Biscuit, Chocolate Cremeux, White Chocolate Soft Ganache, Poached Cherries, Pistachio Ice Cream

Madeleines and Canelés

This was surely one of the most elegant Cobaya events we've ever had. Many thanks to Chef Godard, Pastry Chef Jerome Maure, and all the crew in the kitchen and front of house at DB for hosting one of our events; and most of all, to all of the guinea pigs whose interest and support makes these experiments possible.

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