Another experiment completed! For Experiment #62, we paid a visit to Diego Muñoz at his new restaurant in Brickell, 1111 Peruvian Bistro. Muñoz is one of Peru's top chefs, having spent the past four years running the kitchen at Gaston Acurio's flagship in Lima, Astrid y Gaston. His new place is not as high concept, and more straightforward, but the execution is still at a very high level.
You can see pictures in this Cobaya Muñoz at 1111 Peruvian Bistro flickr set, and
fish, creamy leche de tigre, avocado, aji limo, capers and olive oil
tamarind, eel mayo, sesame, white radish
King Crab and Poached Chicken Causa
Aji de Gallina Tortelloni
cherry tomatoes, sage, botija olives, pecans
peanut curry, green asian veg, white chaufa
lomo saltado sauce, potatoes and pilaf rice
Thank you to Chef Muñoz, to all of his crew at 1111 Peruvian Bistro, to the good folks at Rockaway PR, and as always most of all, to the guinea pigs whose interest and support makes these events possible.