Tuesday, November 24, 2009

P.I.G. Aftermath

PIG

We had a nice turnout of "Very Important Pigs" for an early tasting of the P.I.G. (Pork Is Good) fest by Chef Jeremiah Bullfrog this past Sunday at Harvey's By The Bay, east of Biscayne Boulevard off 64th Street.


There's already a couple good recaps up from Tinkering With Dinner and Jean-Marc (nice headshot of the pig there). I'll be getting mine up soon Mine are now up at Food For Thought. There seemed to be plenty of people taking pictures and notes, so if you've posted something please let me know and I'm happy to link to it.

The full lineup:

Chicharrones
Moonshine & Black Cherry Cocktail
Southern Style Char Siu Bao
Pork Belly Cuban Sandwiches
Banh Mi Style Trotter Tacos
Home-made Hot Dogs
Caja China Roasted Pork with Sweet Potato Flan



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