DIVER SCALLOP CRUDO
Blue Moon Beer Sorbet, Pickled Ginger, Mint Sea Salt
PAN SEARED FOIE GRAS
Homestead Lychees, House Smoked Bacon, Toasted Almonds, Root Beer Gastrique
ANCHO CHILE ROASTED QUAIL
Buttered Popcorn Puree, Raisin-Cocoa Nib Jus
BRAISED TRIPE RISOTTO
Green Apple, Red Cabbage, House Smoked Tasso, Walnuts, Aged Marisa
CHAR GRILLED PRIME AGED SPINALIS
Summer Stone Fruit Panzanella, Arugula, "Blackberry Wine," Crispy Shallots
CARR VALLEY ARTISAN CHEESES
House Made Mostarda, Truffle-Honey
VANILLA BEAN PANNA COTTA
Strawberry, Tarragon, Spiced White Balsamic Syrup
