Many thanks to the 32 guinea pigs who squeezed their way into Chow Down Grill last night for what we called "experiment #9," but is actually #11 of our Cobaya dinners if you count Cobaya Gras and Podzilla (and you should). Chef Joshua Marcus and his crew really did it up right, bringing diners in through an unmarked alleyway, and providing live music between the ten courses we were served. It's always a real pleasure to work with chefs who "get" what we're trying to do, and I think Josh really got it.
All of my pictures from the dinner are here in this Cobaya 1.11.11 Flickr set, and a recap is up on Food For Thought. If you've got pictures or comments I'm glad to link to them here. Update: here's a recap at Tinkering with Dinner and more pictures from Mango & Lime.
Here's the menu (click on each item to see the picture):