Greetings, Guinea Pigs! We didn't do a dinner together with the South Beach Wine and Food Festival like we've done the past few years, but we still have something good to pass along to you: a discount! On Saturday February 24, Cobaya alumni Aaron Brooks (Experiment #25, Experiment #55) is bringing in some of Houston's top chefs – Chris Shepherd of Underbelly and the ever-changing One Fifth, Hugo Ortega of Hugo's, Backstreet Cafe and Caracol, and Ryan Pera of Coltivare, Revival Market and Eight Row Flint – to cook with him at Edge Steak + Bar in the Four Seasons Miami. By many accounts, Houston has become one of the most dynamic and diverse food cities in the U.S., and here's a chance to taste it without leaving Miami. Oh, plus whiskeys from Texas' Balcones Distilling.
Seats are normally $200, but through us, you can get them for $145. Go to the Houston Dinner page or click on the picture below, and use the code "COBAYA18" to get the discount. (Note: the link works better on a desktop; on a mobile device, to get to the screen where you can enter the discount code, after you click "buy now," click on the menu bar - three horizontal lines - in the upper right, click "promotions," and you'll get a box to enter the code). Enjoy!