Many thanks to the forty guinea pigs who stayed up late and came out to Sakaya Kitchen at midnight this past Saturday for our latest Cobaya dinner. You can see all my pictures here in this flickr set (there's a little taste below), and my recap of the night's festivities is up on Food For Thought. I'd love to hear others' takes on the dinner, feel free to add your own comments or links. As always, we are tremendously grateful for your support for these events. We had our biggest group yet, and I hope everyone enjoyed themselves. Thanks.
Edited to add: a recap from Tinkering With Dinner is now up as well, and also now from The Chowfather.
The full menu:
"Cobaya in the Night Kitchen @
April 24, 2010 Midnight
What you may already know...
Papa's Shrimp & Pork Filipino Egg Rolls, Fuji Vinegar
Pork Butt, House Cured & Roasted Boston Butt, House Pickle, Ssamjang Sweet Chili
Some new stuff for Cobaya...
Garlic'd Laughing Bird Shrimp, Chive Flower Soba Noodles
Bucket of Korean Fried Sweetbreads & Spicy Frog Legs, Local Baby Cucumber Blossom
"Chim Quay" Quail, Pig Skin "Tsitsaron," Chinese Broccoli
"Nuoc Mau" Pork Belly, Roasted Local Baby Carrots, Crispy Bone Marrow, Coconut Rice
Dessert!?...Go home and have sex like the old days instead of blogging about food...
Blue Point Oyster
Wife Hales' Chocolate Chocolate Cookie Bag