Saturday, December 21, 2019

cobaya experiment #81 - Cobaya Amarilla with Chefs Santiago Gomez and Carlos Garcia

Cobaya Amarilla with Santiago Gomez and Carlos Garcia

Another experiment successfully completed! This time, our chefs were Santiago Gomez of Cantina La Veinte and Tacology, and Carlos Garcia of Obra - but we weren't at any of their restaurants. We were at La Casa Amarilla, Santaigo and his wife Camila's home, where they hosted thirty of us in their back yard while Santiago and Carlos cooked at a wood and charcoal fired open kitchen. It was a perfect night for it and a great dinner. You can read a more detailed recap at Food For Thought, and see more pictures in this Cobaya Amarilla flickr set.

Here's what we had (with links to pictures):

(vuelve a la vida with tostada and grilled shishito)

(heirloom tomatoes, radishes, basil, chicharrones)

(vegetable paella)

4. Los Vegetales

(roasted lamb leg with salt-roasted potatoes)

(beet ice cream sandwich with chocolate sauce)

A big thank you to Chefs Santiago Gomez and Carlos Garcia, to Camila Basmagi, to all of their crew helping out for the evening, and most of all, to the guinea pigs whose interest and support make these events possible. And a side note: we encourage everyone to check out and support the non-profit that Santaigo and Camila formed, and which Carlos actively supports – Recipes for Change – which works to provide nourishment to local at-risk communities. Thanks and happy new year, all.




Monday, December 2, 2019

cobaya experiment #81 - 12.15.19

Greetings Guinea Pigs – it's time for another experiment!

Quick Details:
Date: 12.15.19 (Sunday)
Price: $98.00 (inclusive of tax and tip)
Start time: 7:30pm

We will be doing a drawing for seats from all requests received over the first 48 hours. Please get your requests in quickly, and if you get a spot, please book it quickly.

To request spots, please send an email to reserve@cobaya.miami and let us know how many you're requesting.

You will be advised by Friday December 6 if your request has been confirmed. You'll then need to book your seats by noon on Tuesday December 10, or we will need to release the seats to the wait list to ensure all spots are filled. Note the tight schedule: please make your request quickly, and if you get a spot, please book quickly.

We have limited seating available, and while we try to accommodate everyone who is interested, that is usually not possible - most events fill up fast. Due to space limitations, we will limit people to 2 spots per request, though if you're interested in more let us know and your request will be added to the waitlist.

When your seat request has been confirmed, please book it using the PayPal link which will be set up on this page. Please do not book unless and until you've received a confirmation. When you do receive the confirmation, please book your seats through PayPal promptly. There will be a short window of time to book before seats need to be released back to the waitlist to make sure they're filled.

We are still figuring out beverages, BYOB should be an option.

Confirmed and paid-up attendees will receive an e-mail the day before the event, confirming the location and other details.

A brief, but important, refresher course on the whole Cobaya thing: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.

Plus some legalese: please note that if you're requesting a spot, you understand that any food or beverages you consume are at your own risk, that you voluntarily assume any and all risks, known and unknown, and voluntarily release the organizers of the event from any claims, including personal injury and wrongful death, resulting in any manner from your participation in this event, whether caused by negligence or otherwise. Hopefully it won't come to that.

Look forward to seeing you there. As always, thank you for your support.

FOR CONFIRMED SEAT REQUESTS ONLY:


experiment #81 - how many?




Saturday, November 30, 2019

cobaya experiment #80 - Cobaya Arson with Deme Lomas

Cobaya Arson with Chef Deme Lomas

Earlier this month we conducted our eightieth experiment, with Chef Deme Lomas at his second restaurant, Arson in downtown Miami. This was Deme's second round with Cobaya: almost exactly four years ago we held Experiment #58 at Deme's first restaurant, Niu Kitchen, just down the block. You can read a more detailed recap at Food For Thought, and see all the pictures in this flickr set. Here's what we had (with links to pictures):

cold almond and garlic soup, salt-cured red tuna,
figs and charbroiled scallions

white asparagus, charbroiled green huancaina,
sesame seeds

steamed clams, chipotle sofrito, charbroiled garlic aioli

slow charbroiled monkfish, zucchini textures,
Spanish green chili, golden garlic

lamb chops, burnt eggplant puree,
red pepper juice viniagrette, Josper onions

condensed milk gelato, passion fruit foam,
chocolate sand, diced brownie

A big thank you to Chef Deme, to Karina Iglesias for picking some great wines and generally making the evening feel like exactly the kind of dinner party you hope to invited to, to the entire crew at Arson, and as always most of all, to the guinea pigs whose interest and support make these events possible.


Tuesday, October 22, 2019

cobaya experiment #80 - 11.4.19

Greetings Guinea Pigs – it's time for another experiment!

Quick Details:
Date: 11.4.19 (Monday)
Price: $87.50 (inclusive of tax and tip)
Start time: 7pm-ish (exact start time to be confirmed)

We will be doing a drawing for seats from all requests received over the first 48 hours. Please get your requests in quickly, and if you get a spot, please book it quickly.

To request spots, please send an email to reserve@cobaya.miami and let us know how many you're requesting.

You will be advised by Friday October 25 if your request has been confirmed. You'll then need to book your seats by noon on Tuesday October 29, or we will need to release the seats to the wait list to ensure all spots are filled. Note the tight schedule: please make your request quickly, and if you get a spot, please book quickly.

We have limited seating available, and while we try to accommodate everyone who is interested, that is usually not possible - most events fill up fast. Due to space limitations, we will limit people to 2 spots per request, though if you're interested in more let us know and your request will be added to the waitlist.

When your seat request has been confirmed, please book it using the PayPal link which will be set up on the Cobaya website. Please do not book unless and until you've received a confirmation. When you do receive the confirmation, please book your seats through PayPal promptly. There will be a short window of time to book before seats need to be released back to the waitlist to make sure they're filled.

A la carte beverages will also be available. BYOB is also an option.

Confirmed and paid-up attendees will receive an e-mail the day before the event, confirming the location and other details.

A brief, but important, refresher course on the whole Cobaya thing: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.

Plus some legalese: please note that if you're requesting a spot, you understand that any food or beverages you consume are at your own risk, that you voluntarily assume any and all risks, known and unknown, and voluntarily release the organizers of the event from any claims, including personal injury and wrongful death, resulting in any manner from your participation in this event, whether caused by negligence or otherwise. Hopefully it won't come to that.

Look forward to seeing you there. As always, thank you for your support.

FOR CONFIRMED SEAT REQUESTS ONLY:


experiment #80 - how many?