Thank you to all the guinea pigs who joined us for Cobaya Experiment #76, a Filipino kamayan feast with chefs Paul Qui and Ben Murray at Pao in the Faena Miami Beach. You can read more about it at Food For Thought, and see more pictures in this Cobaya Kamayan flickr set.
Here's everything they had on the menu, and spread out over banana leaves on the communal table:
Loup de Mer
Grilled Green Onions
Garlic and Black Pepper Vinegar
A big thank you to chefs Paul and Ben, to the whole crew at Pao, and as always most of all, to the guinea pigs whose interest and support make these events possible.