Cobaya | Gourmet Guinea Pigs

Inspired by the "underground dinner club" concept, we're assembling a group of willing guinea pigs ready to try whatever experiments local South Florida chefs are cooking up.

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Saturday, May 4, 2013

experiment #33 - Cobaya Macchialina with Chef Michael Pirolo

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Another experiment successfully concluded! This time around, we paid a visit to Chef Michael Pirolo at Macchialina on Miami Beach, o...

Wednesday, April 24, 2013

experiment #32 - Cobaya Makoto

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Another experiment successfully concluded, this one with Chef Makoto Okuwa of the eponymous Makoto restaurant in Bal Harbour. You can...

Monday, April 15, 2013

experiment #33 - 4/29/13

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Didn't get into experiment #32? Here's a chance for another! Quick Details: Date: Monday April 29, 2013 Price: $90 (inclusive of...

Saturday, April 6, 2013

experiment #32 -4/22/13

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It's time for another experiment! Quick Details: Date: Monday April 22, 2013 Price: $100 (inclusive of tax & tip) Start time: ...

Tuesday, March 12, 2013

experiment #31 - CobayOak Tavern with Chef David Bracha

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Experiment #31. 3.11.13. Our "Cobaya Palindrome" experiment was successfully concluded, this time with Chef David Bracha of...

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