We're at it again. Wednesday, May 12, 2010. This will be during "normal" dining hours, not a midnight affair, and will be a bit more upscale than our last event. Pricing will be $90/person inclusive of tax and tip, with a $25 wine pairing option.
Same routine: please send an email to request seats, and let me know how many you're requesting (please use the "contact the underground" link to the right). Within a few days you will be advised whether the reservation has been confirmed; when you have received a confirmed reservation, please book it using the PayPal link which will be set up here (please do not book until you've received a confirmation). Seating will be limited, and I will hold 4 seats for a "lottery," to be conducted a few days in advance of the dinner for those folks who do not compulsively check their emails.
For those people who have CONFIRMED SEATS, the PayPal link for booking your seats is below. Please do not pay for seats unless you've received a confirmation email. Thanks!
A brief refresher course on the whole Cobaya thing: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.
Confirmed and paid-up attendees will receive an e-mail a day or two before the 12th, confirming the location. Start time will be around 7:30/8:00pm, again, details to be confirmed shortly.
As always, thank you for your interest.