We try not to flood your feed with extraneous information, but we do like to periodically bring to your attention events that may be of interest, particularly when they involve Cobaya alumni. Here are several coming up:
Fat Ham Pizzeria | May 17: Chef Michael Schwartz (Cobaya #49) brings back Philadelphia's Kevin Sbraga for another pop-up at Harry's Pizzeria. Book here.
Ordi-nette Dinner | May 17: Chef Daniel Serfer (Cobaya #36) of Mignonette brings in Chef Vandy Vanderwarker of Charleston's The Ordinary Oyster Hall for a 4-course $85 dinner collaborative dinner. Email firstname.lastname@example.org to reserve.
Quality Meats + Taquiza BBQ | May 19: Patrick Rebholz of Quality Meats (Cobaya #54) teams up with Steve Santana of Taquiza (Cobaya #2 and many more) for a collaborative BBQ dinner, the centerpiece of which will be a whole Florida-raised red wattle smoked pig, served with stacks of Taquiza tortillas. $60pp + tax and tip, call 305-340-3333 to reserve.
OBIES Taste of South Florida | May 20: Michael Schwartz and many more including Justin Flit and Matt Depante of Proof Pizza and Pasta (Cobaya #48) will be at this Orange Bowl charitable event raising money for Make-A-Wish, Special Olympics and the Orange Bowl Leadership Acadamy. Get tickets here.
Aubergine @ Alter | May 24: Brad Kilgore (Cobaya #21) continues his collaborations at Alter with great chefs from around the world, this time bringing in Justin Cogley and Ron Mendoza from Aubergine in Carmel, California. Book here.
Duck Duck Goose | June 4: Chef Jeremiah Bullfrog (Cobaya #2, 19, 50) expands the idea of his P.I.G. events to poultry with "Duck Duck Goose." Lots of Cobaya alumni will be flipping birds, including Brad Kilgore, Patrick Rebholz, and Aaron Brooks of Edge Steak (Cobaya #25, 55), plus many more. Book here.