Saturday, October 22, 2016

experiment #66 - 11.2.16

Greetings Guinea Pigs – we've barely wrapped up #65, but it's already time for another experiment! Going to be a rapid turnaround on this one, so please respond quickly if you're interested.

Quick Details:
Date: 11.2.16 (Wednesday)
Price: $95 (inclusive of tax and tip)
Start time: 7:30pm

We will be doing a drawing for seats from all requests received over the first 48 hours. Please get your requests in quickly, and if you get a spot, please book it quickly.

To request spots, please send an email to (please note the new address) and let us know how many you're requesting.

You will be advised by Tuesday October 25  if your request has been confirmed. You'll then need to book your seats by 9am on Thursday October 27, or we will need to release the seats to the wait list to ensure all spots are filled. Note the tight schedule: please make your request quickly, and if you get a spot, please book quickly.

We have limited seating available, and while we try to accommodate everyone who is interested, that is usually not possible - most events fill up fast. Due to space limitations, we will limit people to 2 spots per request, though if you're interested in more let us know and your request will be added to the waitlist.

When your seat request has been confirmed, please book it using the PayPal link which will be set up on this page. Please do not book unless and until you've received a confirmation. When you do receive the confirmation, please book your seats through PayPal promptly. There will be a short window of time to book before seats need to be released back to the waitlist to make sure they're filled.

There will be an optional beverage pairing ($40); a la carte beverages will also be available. We're still checking on BYOB (please confirm in advance).

Confirmed and paid-up attendees will receive an e-mail the day before the event, confirming the location and other details.

Please note we're in processing of consolidating our various mailing lists. If you receive more than one notice for this event (1) we're sorry; (2) there's no need to respond more than once.

A brief, but important, refresher course on the whole Cobaya thing: there is no "menu". There are no choices. You'll be eating what the chef chooses to make for the night. If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don't like your meat cooked medium rare, or are pregnant: this meal is probably not for you. Do not expect white-glove service. Don't ask for your sauce on the side. Just come and enjoy.

Plus some legalese: please note that if you're requesting a spot, you understand that any food or beverages you consume are at your own risk, that you voluntarily assume any and all risks, known and unknown, and voluntarily release the organizers of the event from any claims, including personal injury and wrongful death, resulting in any manner from your participation in this event, whether caused by negligence or otherwise. Hopefully it won't come to that.

Look forward to seeing you there. As always, thank you for your support.


experiment #66 - choose # and pairing

1 comment:

  1. I always enjoy going to these events you meet really interesting people and really really great food in the dishes tonight one was better than that however I didn't appreciate The restaurant charging two dollars for water I think they could've just talk to the office with tapwater and we wouldn't fin The restaurant charging two dollars for water I think they could've just talk to the office with tapwater and we would've been fine And the Manteen was amazing that was the star of the night that should keep that on the menu and replace it instead of using the eggplant dish to use the lobster see you guys the next one hopefully