Saturday, June 2, 2012

experiment #24 - Cobaya Carmellini (a/k/a Cobaya Goes Dutch)

Another experiment concluded: huge thanks to Chef Andrew Carmellini and all his crew at The Dutch Miami, including Chef de Cuisine Conor Hanlon and Pastry Chef Joshua Gripper, for putting together a great dinner for the guinea pigs. You can see the saddest recap ever written (in absentia - I missed the dinner due to work-related travel) at Food For Thought, where you'll also find pictures from some of our diners; and here is Chowfather's recap and another from Blind Tastes.

Here's a video of Chef Carmellini greeting the diners, and the menu below.

Lemon Arrancini, Caviar, Creme Fraiche
Watermelon, Cobia, Spicy Yuzu
Bulgogi Tartare, Jae's Kimchi, Lettuce
Duck Foie Gras Meatball, Celery, Cherry Mustard

Bluepoint Oyster, Cucumber Shiso Granite

Lake Meadow Egg, Smoked Sable, Trout Roe

Gnocchi di Patate Primavera con Funghi e Piselli

Turbot Cuit Entier Sur L'Os Aux Saveurs Marocaine

Whole Hog Cooked in a Variety of Ways with Condiments
Crispy Testa with Gribiche
Smoked Ribs Glazed in Cider
Pastrami-Brined Belly
Alsatian-Style Shoulder with Mustard
Brown Sugar-Cured Hams
Crispy Pig Ears, Swank Farms Arugula, Meyer Lemon
Natural Jus

Conor's Pickle Pots
Pickled Bread & Butter, Michael Borek's Farm Field Tomatoes
Pickled Ramp Relish
Grilled Georgia Peaches
Mom's Collards
Weinkraut MSG Style

Rainier Cherry Consommé, Manhattan Granita

Croque en Bouche Royal

Ice Creams, Sorbets, Sauces, Cookies, Candies, Chocolates

Thanks, as always, as well to all of the guinea pigs whose support makes these events possible.

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